Bh Suites - C05-304 - New Studio, South Zone-Cruzeiro E Serra
| Wi-Fi | Air conditioning | No pets allowed |
Located nearly a 5-minute walk from the Oi Futuro cultural center, Bh Suites - C05-304 - New Studio, South Zone-Cruzeiro E Serra Belo Horizonte gives quick access to various tourist spots in the vicinity.
The Savassi Square is a short way from the apartment, while Ponto Final 9106 - Serra bus station is merely 1 km away. The Pátio Savassi shopping mall is around 10 minutes' drive from this apartment.
Bh Suites - C05-304 - New Studio, South Zone-Cruzeiro E Serra is fitted with a fully-equipped kitchen.
Facilities
General
- No smoking on site
- Wi-Fi
- No pets allowed
In the room
- Air conditioning
Important notice
Check-in: from 15:00 until 23:59
Check-out: until 10:00
Frequently asked questions
- ❓
What are the most famous tourist attractions near Bh Suites - C05-304 - New Studio, South Zone-Cruzeiro E Serra?
Guests of Bh Suites - C05-304 - New Studio, South Zone-Cruzeiro E Serra can visit one of the highly rated landmarks, Abilio Barreto History Museum, placed around 3 km away. Other sights are Municipal Public Park of Mangabeiras (2.2 km) as well as the Lively Mercado Central de Belo Horizonte Indoor Market (3.5 km). - ❓
What is the check-in and check-out time at Bh Suites - C05-304 - New Studio, South Zone-Cruzeiro E Serra?
At Bh Suites - C05-304 - New Studio, South Zone-Cruzeiro E Serra, guests are asked to check in at 15:00, and check out until 10:00. - ❓
What nearby restaurants should we visit during our stay at Bh Suites - C05-304 - New Studio, South Zone-Cruzeiro E Serra?
For lunch or dinner, guests can head to Romanina, a nearby bakery renowned for its Brazilian dishes, conveniently situated 150 meters from Bh Suites - C05-304 - New Studio, South Zone-Cruzeiro E Serra. Additionally, they can try out Borracharia Gastrobar, which specializes in Brazilian dishes, conveniently found merely 150 metres away. - ❓
Does the apartment come with a kitchen?
Yes, the apartment provides a fully-equipped kitchen.
